⭐ Learn how to craft Traditional Chinese Dumplings from scratch in this hands-on cooking class on Long Island Highlights 🥟 Master dumpling-making from dough basics to filling preparation 🔪 Practice essential knife skills and learn how to balance flavors 🍤 Create a savory pork and shrimp filling, with a vegetarian option available upon request 🥢 Work with high-quality store-bought wrappers and see how dumpling dough is made from scratch 👩‍🍳 A fun, collaborative experience perfect for food lovers General Info 📅 Date: Choose your preferred date in the ticket selector ⏰ Time: 6:30 PM – 8:30 PM ⏳ Please arrive 15 minutes early for check-in 📍 Location: South Shore Craft Brewery 🔞 Age requirement: 21+ only 🍺 Drinks: Available for purchase at the venue 🚗 Parking: Available on site 👥 Guests in the same booking party will work together, sharing ingredients and equipment. Description Roll up your sleeves and dive into the art of dumpling making in this engaging, hands-on class. You’ll learn every step of the process—from understanding dough fundamentals to preparing flavorful fillings. Along the way, you’ll sharpen your knife skills and discover how to balance ingredients to create a delicious pork and shrimp filling, with a vegetarian option available upon request. You’ll work with high-quality store-bought wrappers while also learning how dumpling dough can be made from scratch. Get your tickets now!