Highlights 🍛 Learn how to make a Green Curry paste from scratch 🔪 Improve your knife skills and learn how to source fresh ingredients 🥘 Chicken or tofu protein options available (vegetarians accommodated) 🍷 BYOB – Bring your own beer, wine, or champagne to enjoy during the class General Info 📅 Date & Time: April 11th, 6:00 PM – 8:00 PM 📍 Location: Mt. Airy Art Garage (7054 Germantown Ave, Philadelphia, PA 19119) 👤 Age Requirement: Adults 18+ (children aged 14 to 17 must be accompanied by a parent or guardian) 🍺 BYOB: Yes, guests 21+ can bring beer, wine, or champagne (drinks not included in ticket price) ⏰ Arrive 15 minutes early to check in, especially if you’re part of a large group 💡 Please bring your curiosity and appetite! Description Join us for a fun and hands-on cooking class where youll learn how to make a Thai Green Coconut Curry from scratch! In this interactive session, Chef John will guide you step-by-step through making your very own Green Curry paste, both the traditional way and with a quicker method for busy home cooks. Youll also gain basic knife skills and learn where to source fresh, seasonal ingredients and specialty spices. The curry is traditionally served with rice and comes with your choice of chicken or tofu. Vegetarians are also welcome, and we’ll make sure everyone enjoys this delicious, aromatic dish. This class is perfect for cooking enthusiasts, foodies, and anyone who wants to explore the vibrant world of Thai cuisine. Bring your favorite drink and prepare to enjoy an unforgettable evening in the heart of Philadelphia!