Mediterranean Mezze Making Class: Hummus, Falafel & Tabouleh - DC

Name: Mediterranean Mezze Making Class: Hummus, Falafel & Tabouleh - DC
Start: 2026-03-24T19:00:00.000Z
End: 2026-04-18T23:00:00.000Z
Location: Oxon Hill

24 de March • 15:00 até 18 de April • 19:00

Evento presencial em

Oxon Hill, Oxon Hill

Verificado

MAR

Mediterranean Mezze Making Class: Hummus, Falafel & Tabouleh - DC

24 de March • 15:00 até 18 de April • 19:00

Evento presencial em Oxon Hill, Oxon Hill

Sobre o Evento

Highlights 🧆 Make falafel from scratch—shape, fry & season like a pro 🥗 Learn to blend creamy hummus & toss the perfect tabouleh 📚 Hear the cultural history of mezze dishes from Chef Jocelyn herself General Info 📅 Date & Time: Thursdays at 6:30 p.m. 📍 Location: Hyatt Place National Harbor (123 Waterfront Street, Oxon Hill, MD 20745) 👤 Age: 21+ with valid ID 🍴 All ingredients and equipment provided (basic tools discussed for home use) ❓ Further details available in your ticket confirmation Description Join Chef Jocelyn for a hands-on Mediterranean cooking experience! In this interactive class, youll master the art of crafting classic mezze dishes from scratch—golden falafel, creamy hummus, and refreshing tabouleh. Learn culinary techniques, ingredient sourcing tips, and cultural insights that will elevate your home cooking. Get your tickets for Mediterranean Mezze Cooking Class with Chef Jocelyn now!