Highlights 🍣 Learn how to make sushi at home, step-by-step 👨‍🍳 Hands-on class covering rice prep, sushi-grade fish & rolling techniques 🥢 Make 3 types of rolls: California, Spicy Salmon & Veggie 🍺 Held in a local brewery with drinks available for purchase 👫 Perfect for date nights, friends, or sushi lovers 🛠️ All tools and ingredients provided General Info 🕒 Time: 6:30 PM – 8:30 PM 📍 Location: Gateway To Learning 🎟️ Ticket: $69 per person 🔞 Age requirement: 21+ ⏳ Duration: Approx. 2 hours 📱 Confirmation details provided via email Description Ready to roll? Dive into the delicious world of sushi-making in this beginner-friendly class. Guided by an expert chef, youll learn the essential techniques for preparing sushi at home — from cooking and seasoning perfect sushi rice to handling sushi-grade fish and layering flavorful neta (ingredients). In this hands-on workshop, youll create three popular rolls: a California Roll, a Spicy Salmon Roll, and a Veggie Roll, all while enjoying the lively ambiance of a local brewery. Guests in the same booking will work together, sharing tools and ingredients at a shared station. Book your spot for Intro to The Art of Sushi in Chicago today! There is a parking lot located on the south side of the building where the entrance is located, parking is approved and permitted on evenings of our classes! Please note that late arrivals will not be admitted and the venue doors will automatically lock 15 minutes after the start time of class and chef will not be able to open doors as they are already in progress.