⭐ Fall Into Pasta: Pumpkin Ravioli with Brown Butter Sage Sauce brings autumn to the pasta board. Roll, fill, and sauce your way toward a cozy Italian plate. Highlights 👩‍🍳 Learn hands-on pasta-making with expert guidance from Shef Shaun 🎃 Roll delicate dough and fill ravioli with pumpkin ricotta 🍃 Finish your plate with brown butter and fresh sage sauce 🍻 Savor a casual brewery setting with drinks available for purchase General Info 📅 Date: September 11 and October 9, 2026 📍 Location: Hi-Wire Brewing Charlotte, 340 West Tremont Avenue Suite 140, Charlotte 👤 Age requirement: 21+ only 🌐 Language: English ❗ Important: drinks are available for purchase at the venue and are not included; outside drinks are not allowed 📝 Please note: please arrive 15 minutes early to check in so class can begin on time Food and Drink 🍽️ What’s Included: all equipment and ingredients for pumpkin ravioli with pumpkin ricotta filling, brown butter, and fresh sage sauce Description Step into Hi-Wire Brewing Charlotte for a cozy fall cooking class led by Shef Shaun. You’ll make pasta dough from scratch, roll it thin, fill ravioli with pumpkin and ricotta, then seal each piece before the pan fills with brown butter and fresh sage. Come ready to cook, taste, and enjoy a relaxed night with your group or fellow students. Get your tickets now for Fall Into Pasta: Pumpkin Ravioli with Brown Butter Sage Sauce - Charlotte!